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We're big on strict quality and safety policies!
We provide a professional and responsive service to all of our customers because it's our responsibility to provide products and services that are safe, legal and of the highest possible standards of performance, reliability and specified quality.
That's why our site carries BRC A+ Global Standard for Food Safety, which is regarded as the benchmark for best practices in the food industry.
PS. We also operate a strict policy that excludes nuts and sesame seeds from our facilities to give our customers assurance of allergen controls!
Meet the lovely faces that made it all possible!
Technical
Manager
Isabel Alber
Health & Safety
Manager
Mark Rankin
Quality
Manager
Lyndsey Davis
Quality
Auditor
Aneta Wojdylak
Specification
Technologist
Angela Hibbert
Technical
Director
Richard Lewis
Technical Services
Co-Ordinator
Robert Outterside
Quality
Auditor
Clare McLean
Production Hygiene
Operative
Anita Thomas
Certified and Trusted by:
(swipe!)
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