Our World of Colour
Blends colour range form an essential part of countless Food & Beverage products for many leading brands. Our knowledge, expertise, and relationships with quality suppliers means we can offer products that withstand the rigors of production and shelf life.
High-quality colours for the food industry and drink industries.
With a class AA BRC status, we pride ourselves on the quality of our products and the efficiency and speed of service.
Free samples are available on request for new development projects.
We source the highest quality colouring for food and drink applications, our relationships with quality suppliers means we can offer a complete selection of options no matter what your application.
AVAILABLE IN POWDERS, LIQUID & PASTE FORM
E100 Curcumin
Derived from : Dried rhizomes of Turmeric Roots
Colour Shade : Corn yellow to orange yellow
E120 Carmine & Carmenic Acid *
Derived from : Cochineal beetle
Colour Shade : Orange, Red to Violet
E140 Chlorophyll
Derived from : Alfalfa and edible vegetable matter
Colour shade : Dull Green
E141(i) Copper Chlorophyll *
Derived from : Alfalfa and edible vegetable matter
Colour shade : Dark green
E141 (ii) Copper Chlorophyllin *
Derived from : Alfalfa and edible vegetable matter
Colour shade : Dark green
E150a Plain Caramel
Derived from : Glucose Syrup
Colour shade : Brown
E160a (i) – (iv) Beta Carotenes
Derived from : E160a (i) Nature Identical,
E160a (ii) Palm Oil, E160a (iii) Blakeslea Trispora, E160a (iv) Algal
Colour shade : Yellow to Orange
E153 Vegetable Carbon Black *
Derived from : Vegetable matter
Colour shade : Black
[Available in powder form or dispersible pastes]
E160b Annatto
Derived from : Annatto seed coating
Colour shade : Yellow to Orange
E160c Paprika
Derived from : Capsicum Annum
Colour shade : Orange
E160d Lycopene
Derived from : Tomatoes
Colour shade : Orange to Red
E160e Apo-Carotenal
E161 Lutein
Derived from : Marigolds
Colour shade : Yellow to Orange
E162 Red Beet
Derived from : Red Beetroots
Colour shade : Pink to Red
E163 Anthocyanins
Derived from : Grapeskins, Elderberries,
Purple Carrots, Sweet Potatoes, Red Cabbage
Colour shade : Red to Violet
E171 Titanium Dioxide *
Derived from : Anatase Titanium Ore
Colour shade : White
[Pigment powder, also available in dispersible form]
E172 Iron Oxides
Derived from : Iron
Colour shade : Yellow, Red, Brown & Black
*Denotes the colour is derived from Natural Sources, but is not widely accepted as being described as a Natural Colour due to higher levels of processing.
A wide range of vibrant colours....
BLUE SHADES
RED SHADES
PURPLE SHADES
GREEN SHADES
ORANGE SHADES
YELLOW SHADES
PINK SHADES
BROWN SHADES
