top of page

Happy Pancake Day!

Happy Pancake Day!

We love pancakes and we want to share with you guys two easy recipe for today! The first recipe is traditional and the second is a plant-based option!

Easy Pancakes (BBC Good Food)


100g plain flour

2 large eggs

300ml milk

2 tsp vanilla extract (optional)

1 tbsp sunflower or vegetable oil, plus a little extra for frying

lemon or orange wedges to serve (optional)

sugar to serve (optional)

2 tsp vanilla extract (optional)


- Put 100g plain flour, 2 large eggs, 300ml milk, vanilla extract, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.

- Set aside for 30 mins to rest if you have time, or start cooking straight away.

- Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.

- When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.

- Serve with lemon wedges and sugar, or your favourite filling.

Easy Vegan Pancakes (BBC Good Food)


300g self-raising flour

1 tsp baking powder

1 tbsp sugar (any kind)

1 tbsp vanilla extract

400ml plant-based milk (such as oat, almond or soya)

1 tbsp vegetable oil for cooking


- Whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl using a balloon whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter.

- Heat a little of the oil in a non-stick frying pan over a medium-low heat, and add 2 tbsp batter into the pan at a time to make small, round pancakes. You will need to do this in batches of two-three at a time. Cook for 3-4 mins until the edges are set, and bubbles are appearing on the surface. Flip the pancakes over and cook for another 2-3 mins until golden on both sides and cooked through. Keep warm in a low oven while you cook the remaining pancakes.

- Serve stacked with lots of toppings of your choice, or serve with bowls of toppings for everyone to help themselves.

Blends offer a range of flavours for bakery industry. We have some different types of Vanilla such as, Vanilla Extract, Madagascan Vanilla, Vanilla Ice Cream. We are able to supply your business a range of bake stable flavourings to be applied in pancakes, cakes, cupcakes and much more!

bottom of page